Enjoy a multi-course gourmet dinner complete with fine wine pairings to celebrate the season of love. The dinner will be held on Sunday, October 20th with one seating at 6:30 pm. The menu is:

welcome wine

Emile Beyer Brut Rose

first course

Mini Cheese & Charcuterie Board with Sage Derby & Cranberry Cheddar Cheeses, Ibercio de Bellota and Stained Glass Bread (made by Krema Coffee House)

Paired with: Hofer Gruner Veltliner

second course

Fall Harvest Salad of Kale, Cortland Apples, Pomegranate Seeds and Feta Cheese with a Fig Apple Cider Vinaigrette

Paired with: Dopff & Irion Pinot Gris

third course

Pumpkin Bisque made with Nueske's Cherrywood Smoked Bacon and served with Grilled Cheese Croutons

Paired with: Upwell Cabernet Sauvignon

fourth course

Mini Portobello Mushrooms stuffed with Ginger Maple Sausage (sourced from Hufendick Farm Market), Cranberries & Sage

Paired with: Iconic Wines Sidekick Merlot

fifth course

Braised Beef Cheeks (made by Hufendick Farm Market) served with Duchess Potatoes and a Maitake Mushroom Red Wine Reduction

Paired with: VDR "Very Dark Red" Blend

dessert

Tart Cherry and Vanilla Cream Tart

Paired with: Ferreira Ruby Porto

The cost is $100 per person, tax and gratuity excluded. Prepaid reservations are required and seating is very limited. Tickets are not refundable but are transferable. Tickets may be purchased over the phone at (815) 436-3499 or in-store.