Enjoy a multi-course gourmet dinner complete with fine wine pairings to celebrate the season of love. The dinner will be held on Sunday, February 17th with one seating at 6:30 pm. The menu is:

welcome wine
Belstar Rose Prosecco

first course
Small Bites Assortment
Peppadew Pepper Shooters, Pineapple Prosciutto Cheese Ball, Brandied Chicken Liver Pate, Red Onion Jam and Crispy Cheese Twists
Paired with: Herencia Altes Benufet Grenache Blanc

second course
Smoked Salmon Martini with Avocado, Cucumber, Grape Tomatoes and a Crushed Red Pepper Lemon Sauce
Paired with: Bodini Malbec Rose

third course
Red Lentil and Beet Soup topped with Coconut Crème Fraiche, Radicchio and Dried Cranberries
Paired with: Battle Creek Cellars Unconditional Pinot Noir

fourth course
Fresh Greens topped with Fontina Fontal & Roasted Red Pepper Stuffed Pork Tenderloin, served with a White Wine Honey Sage Vinaigrette
Paired with: Kilakanoon "The Lackey" Shiraz

fifth course
Duck Leg Confit with an Italian Amarena Cherry Pomegranate Sauce, served with Carrot Confit and Mushrooms Roasted in Red Wine Butter
Paired with: Barnard Griffin Rob's Blend

dessert
Chocolate Tres Leches Cake on a bed of Raspberry Coulis
Paired with: Josef Drathen Dornfelder

The cost is $100 per person, tax and gratuity excluded. Prepaid reservations are required and seating is very limited. Tickets are not refundable but are transferable. Tickets may be purchased over the phone at (815) 436-3499 or in-store.