Ring in the New Year after a multi-course gourmet dinner complete with fine wine pairings for each course. The cost is $100 per person including tax, gratuity excluded. Prepaid reservations are required and seating is very limited.

Wine & Cheese End of Decade Course Dinner Sunday, December 29th

welcome wine: GianCarlo Prosecco

first course: Mini Cheese & Charcuterie Board with Comte Saint Antoine & Mustard Gouda Cheeses, Finocchiona, Stuffed Peppadew Peppers and Goat Cheese Cigars (made by Krema Coffee House) Paired with: Spy Valley Satellite Sauvignon Blanc

second course: Polenta Bruschetta topped with Wild Caught Argentine Red Shrimp and Spinach Pepita Pesto Paired with: Oak Farm Vineyards Estate Grown Rosé

third course: Endive Salad with Kumquats & Pomegranate Arils, Fresh Chevre and Toasted Pepitas, served with a Dijon Champagne Dressing Paired with: Henry Marionnet Touraine Gamay

fourth course: Italian Sausage (sourced from Hufendick Farm Market) & Cannellini Bean Soup with Baby Spinach, Fresh Basil and Grana Padano. Paired with: SPÑ Red Blend fifth course Smoked Kurobuta Pork Shank (sourced from Station One Smokehouse) served with Cauliflower Puree and Prosciutto Wrapped Asparagus Paired with: Mitolo Wines Jester Shiraz

dessert: Vanilla Bean Crème Brûlée topped with Fresh Raspberries Paired with: Round Barn Winery Salted Caramel Créme

$100 per person - gratuity & tax excluded One Seating at 6:30 Prepaid Reservations Required

Please note: We’re open 10AM until 5PM to allow for our End of Year Course Dinner.