• Wine & Cheese by TCC (map)
  • 24104 West Lockport Street
  • Plainfield
  • United States

Calling all foodies! The restaurants of Plainfield have joined forces for the second annual Plainfield Restaurant Week. All participating restaurants will providing a special or discount offering each day. Visit the Plainfield Restaurant Week Website for participating restaurants and more information.

TCC will be offering:

Brunch - $14 - Saturday & Sunday 10am-2pm

Appetizer - Housemade Grass-fed Butter, Ricotta & Fig Jam - Housemade cranberry, pink peppercorn, crushed red pepper & honey butter, housemade ricotta and fig jam served with crusty French baguette.

Main Course - Chef's Choice Egg Scramble - Made with grass-fed organic eggs, roasted artichoke hearts, fresh tomatoes and feta cheese.

Dessert - Dark Chocolate Red Wine Truffle w/ Raspberry Coulis

Lunch - $15 - Tuesday through Friday 11am-4pm

Appetizer - Cup of Soup - Choose from Lobster Bisque, Tomato Bisque or Soup of the Day

Main Course - TCC Signature Sandwich - Choose One

Choose from:

Grilled Artisan Cheese Sandwich - Hickory smoked Gouda melted between thick cut grilled Italian country bread. Served with stone ground mustard and kosher pickle.

BLTCC - Cherrywood smoked Nueske bacon, garlic aioli, tomato jam and fresh greens on thick cut toast.

Mediterranean Vegetable Wrap - Flour tortilla stuffed with housemade sun dried tomato hummus, roasted red peppers, cucumbers, roasted artichoke hearts, Kalamata olives, fresh tomatoes and feta cheese

Roasted Chicken Salad Wrap - Fire roasted chicken, feta cheese, pecans, cranberries, celery, honey balsamic dressing and spring greens

 Dessert - Dark Chocolate Red Wine Truffle w/ Raspberry Coulis

Dinner - $25 - Saturday & Sunday 2pm-close, Tuesday through Thursday 4pm-close

Appetizer - Cheese & Charcuterie Board for One

Artisan cheeses & charcuterie with an array of delicious accompaniments.

Main Course - Chef Martin's Old World Butcher's Sausage Plate

Chicago's own Chef Martin's Sausages - Weisswurst (pork & veal, parsley, green onions), Sheboygan (pork & veal, lemon, marjoram), Kasekrainer (pork shoulder, spices & alpine Swiss cheese) and Andouille (pork shoulder, smoky & spicy) - served warm with cranberry, whole grain mustard relish, roasted honey apples, picked shallot & cornichons.

Dessert - Dark Chocolate Red Wine Truffle w/ Raspberry Coulis