Celebrate Easter at TCC with our Brunch & Bubbly Three Course Prix Fixe from 10am-2pm for $25!

Appetizer: Housemade Grass-fed Butter, Lemon Pepper Ricotta & Pepper Jam

Main Course: Chef's Choice Egg Scramble made with grass-fed organic eggs, roasted artichoke hearts, fresh tomatoes and feta cheese served with a side of Sweet Potato Hash. 

Dessert: Dark Chocolate Cup filled with Sour Cherry Mousse and topped with Whipped Cream & Wild Berry Cream of Balsamic. 

Served with a glass of Cranberry Rhubarb Bubbly or Black Velvet (Moscato mixed with Stout).

Please note: TCC will closed today after Brunch. Happy Easter!