Enjoy a multi-course gourmet dinner complete with fine wine pairings for each course. The cost is $100 per person including tax, gratuity excluded. Prepaid reservations are required and seating is very limited.

welcome wine

Roderer Estate Brut Rosé

first course

Small Bites Assortment

Smoked Salmon Mousse with Salmon Roe, Bacon Ricotta Crostini,  Fig Walnut Cheese Ball, Assorted Stuffed Olives

Paired with: Dobbes Family Grenache Blanc

second course

Spinach & Frisée Salad with Pomegranate Seeds, Fresh Chevre and Roasted Pecans and served with a Dijon Pomegranate Dressing

Paired with: Castello Raimat Rosé

third course

Aged Cheddar Cheese Soup topped with 18.21 Prohibition Aromatic Bitters and served with Pretzel Bites

Paired with: Henry Fessy Gamay Noir

fourth course

Mini Portobello Mushrooms stuffed with Chef Martin's Andouille and Weisswurst Sausage, Smoked Paprika Tomato Sauce, Spinach and Grana Padano

Paired with: PoderNuovo a Palazzone Therra

fifth course

Filet Mignon Skewer with a Red Wine Balsamic Reduction; Saffron Pecorino Romano & Thyme Risotto Cake topped with Sustainably Farmed Shrimp, served with a White Wine Dijon Mustard Sauce

Paired with: Farm Cabernet Sauvignon

dessert

Salted Caramel Cream Cheesecake

Paired with: Schieferkopf Dry Riesling

Tickets are not refundable but are transferable.