We’re rolling out some new menu items tonight and we’re featuring wines that pair perfectly with our new fall fare.

Here’s a preview of our new menu items:

Marinated Cheese Plate

Feta & Queso Iberico in Housemade Marinade

Creamy Queso with Chorizo Dip

Cheddar, Fontina & Habanero Cheeses

with Cantimpalo Chorizo

Baked Brie with Housemade Bacon Cherry Jam

Made with Amarena Italian Cherries & Nueske’s Cherrywood Smoked Bacon

Pork Tenderloin Rillette

Slow Cooked & topped with Housemade Apricot Mostarda

Hot Charcuterie Plate

With Cranberry Dijon, Cornichon Relish, Pickled Shallots

and Roasted Apples

Organic Beet & Housemade Ricotta Salad

With warmed housemade Citrus Dressing & Toasted Pecans