Celebrate Valentine's Day early with TCC's Valentine's Course Dinner!

Enjoy a multi-course gourmet dinner complete with fine wine pairings for each course. The cost is $100 per person including tax, gratuity excluded. Prepaid reservations are required & seating is very limited. Tickets are non-refundable but transferable. Please call or stop by to make reservations.

welcome wine

Voirin Jumel Brut Tradition NV

first course

Red Leaf Lettuce tossed with a Dijon Balsamic Dressing topped with Red Anjou Pears,

Dried Cherries, Pistachios and Fresh Chevre

Paired with: Chateau Gillet Blanc

 second course

French Onion Soup with Comte Saint Antoine Crostini

Paired with: Pomar Junction Viognier

third course

Shrimp in Herrington Vodka Cream Sauce over

Garlic Grana Padano Polenta

Paired with: Chateau Saint Martin Cru Classe Rose

fourth course

Smoked Candied Bacon Jam Tart

topped with Sherry Crème Fraiche

Paired with: Bennett Valley Cellars Bin 6410 Pinot Noir

 fifth course

Braised Beef Top Blade served with a Cipolinni Mushroom Balsamic Sauce and Pecorino Pepato Roasted Tomato

Paired with: For a Song “The Score” Red Blend

dessert

Chocolate Ganache Layer Cake served with Pickled

Strawberries and Wild Berry Cream of Balsamic

Paired with Pomar Junction Syrah

Please note: our café closes at 5:00pm today to accommodate the course dinner.