Enjoy a multi-course gourmet dinner complete with fine wine pairings for each course. The dinner will be held on Sunday, October 22nd with one seating at 6:30pm. Our menu is:

welcome wine: Santa Monica Brut Cava

first course

Baby Arugula tossed with a Mandarin Orange Vinaigrette and topped with Roasted Beets, Smoked Blue Cheese and Pistachios. Paired with: Pierre Boniface Les Rocailles Apremont

second course

Creamy Chipotle Chicken Poblano Soup with Sweet Corn and Black Beans topped with Crispy Tortilla Strips. Paired with: Materra Cunat Family Vineyards Viognier

third course

Apple Jack Brandy Glazed Mini Lamb Chop. Paired with: Chateau Mont-Redon Cotes du Rhone

fourth course

Roasted Vegetable Napoleon on a bed of Roasted Red Pepper Coulis Paired with: Herdade do Paso Trinca Boletas

fifth course

Cider Brined Pork Tenderloin Medallions with h a Green Tomato Chutney. Paired with: Castello Monaci Primitivo

dessert

Mini Rum Pumpkin Mousse Triffle topped with Dark Chocolate Shavings. Paired with: Kracher Beernaulese Cuvee

The cost is $100 per person including tax, gratuity excluded. Prepaid reservations are required and seating is very limited. Tickets are not refundable but are transferable. Tickets may be purchased over the phone or in store.