Enjoy a multi-course gourmet dinner complete with fine wine pairings for each course. This year's dinner theme is Fall Comfort Food with a Twist. The menu includes:

welcome wine

Dopff au Moulin, Crèmant d’Alscace Brut Cuvèe Julie

first course

Stuffed Celery Three Ways: Fennel Basil Pesto & Olive Cheddar; Sriracha Peanut Butter & Raspberry Preserves: Smoke Salmon, Mascarpone & Chives

Paired with: Kellerei St. Paul’s Chardonnay

second course

Squash Carpaccio with Fresh Chevre & Figs

Paired with: Kir-Yianni Akakies Rosè

third course

Ginger Chicken Soup with Roasted Chicken, Garlic, Scallion & Cilantro

Paired with: Vina Ilusion Tempranillo

 fourth course

Savory BLTCC Cheesecake with Nueske Applewood Smoked Bacon, Sundried Tomatoes, and Comte Saint Antoine with a Parmesan Crust

Paired with: Clos La Chance Zinfandel

fifth course

Deconstructed Duck Confit Pot Pie with Broccoli, Carrots, Mushrooms & Peas topped with an Herbed Biscuit

Paired with: Terra Valentine Cabernet Sauvignon

 dessert

Chocolate Chip Cookies Royale with Fresh Coconut and Hawaiian Macadamia Nuts

Paired with Butterscotch Rum Chocolate Milk

 The cost is $100 per person including tax, gratuity excluded. Prepaid reservations are required and seating is very limited. Tickets are non-refundable but transferable.